Pricing

Price Guide

Due to the bespoke nature of our cakes, each one will be different to cater for our individual customers’ requests. Once we have spoken and gone through ideas for your cake, you will be provided with a quote. The price of your cake will be determined by both the size and complexity of the design, any sugar floral work required and any extra detail such as ruffles, glitter, lace, shine, etc.

We do not offer semi-naked or naked cakes.

Below is an approximate starting guide for 2024 cakes with a simple design, including local delivery.

Please note we have a minimum spend of £650 from May-September and during school holidays, and a minimum spend of £500 for all other wedding orders. Smaller, intimate cakes can be topped up with added decoration or dessert table extras.

Tier guide - 2024 pricing

3 tiers to serve 65 £500+
4 tiers to serve 125 £600+
5 tiers to serve 215 £800+
6+ tiers please contact us

DESSERT TABLE Extras

Cupcakes with a buttercream swirl from £3 each (minimum order of 12)
Biscuits from £2.50 each (iced from £3.50 each)
Macarons from £30 per batch (12 macarons)
Cakesicles from £4.50 each
Other items priced upon request

For 2025 weddings and onwards, please get in touch to ask about yearly cost increases.

Cake Stand, Plinth & Separator Hire

We have a variety of beautiful cake stands, plinths and separators to display your cake and take it to the next level. Hire starts from £20 per stand, plus a refundable security deposit to the value of the stand.

Portion Guide

Please see our portion guide below to get an idea of how many portions each tier will provide, and how many tiers may be required for the number of guests at your event. Finger portions (standard wedding portions) are 1” x 1” and dessert portions are 1” x 2”. All our tiers are approximately 5” tall as standard.