Our Favourite Combinations
classic vanilla
Vanilla sponge layered with strawberry conserve (optional) and vanilla buttercream.
Vanilla passion
Vanilla sponge layered with passionfruit curd and vanilla buttercream.
light Chocolate
A light chocolate cake with melted Belgian chocolate buttercream (or chocolate orange buttercream).
Mint chocolate mud
Decadent dark chocolate mud cake with mint buttercream (or vanilla/caramel if you prefer).
luscious Lemon / lemon & blueberry
Lemon sponge infused with lemon or elderflower syrup, and layered with lemon/elderflower buttercream and lemon curd (or blueberry conserve).
Cherry Bakewell
Almond sponge with Morello cherry conserve and almond buttercream.
White Chocolate truffle & Raspberry/passionfruit
White chocolate sponge with either raspberry conserve or passionfruit curd and our signature Belgian white chocolate truffle buttercream.
Lotus Biscoff®
Caramel sponge with Biscoff® biscuit chunks, layered with Biscoff® spread and Biscoff® swirled buttercream.
spiced Carrot Cake
Lightly spiced carrot cake with cinnamon and orange buttercream (or vanilla if you prefer).
signature Salted Caramel
Moist caramel sponge with homemade salted caramel sauce and vanilla buttercream.
sticky ginger & maple
Sticky ginger cake with subtle but sweet maple buttercream.
Coconut & Mango
Coconut cake with coconut buttercream and mango curd.
